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“Grandpa style… I’ve been putting off writing this tasting note because I don’t fully remember all of the details from drinking this tea, but I feel like the longer I do that the worse my memory of...” Read full tasting note
A young Pu Er with surprising fruity, floral and camphorous aromas. Produced from century old trees in Mr. Mei’s garden, this lot will remind some of Chinese green tea, but also reveal an exceptional aromatic intensity and length. Its generous texture, full of honey, flowers and wild herbs, is fully appreciated on multiple infusions.
Cultivar: Da Ye
Altitude: 1500m
Date of harvest: March 30, 2019
Company description not available.
Grandpa style…
I’ve been putting off writing this tasting note because I don’t fully remember all of the details from drinking this tea, but I feel like the longer I do that the worse my memory of the experience is going to get so I’m just putting an end now to the procrastination.
I thought this was a really nice tea, but I actually didn’t find it to be all that complex drinking it in this style. It was very thick and smooth though, with a really camphorous finish. Like, disinctly camphorous. I remember thinking that I would need to look up the tea on the CS website because it was something that a coworker had brought in to the office to share and I’d sort of just skimmed the name on the packaging before tossing some into my mug, and I remember this saying “2019” but the taste here definitely felt much too intense, smooth, and aged to be from something so young. I still haven’t really done that though, so idk…
Very coating, gives you that soothing back of the throat feeling that’s just good.
Yeah; I liked this a lot…
