Tea Studio Nilgiri Coonoor

A Black Tea from

Rating

80 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Astringent, Bitter, Grain, Roasted, Roasted Barley, Spearmint, Spicy, Toffee
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 11 oz / 336 ml of water
Set water temperature to 200 °F / 93 °C
Use 4 g of tea
Steep for 2 min, 30 sec
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5 Tasting Notes View all

“2021 sipdown no. 55 I need to order this more of this one. I don’t get any astringency and today there’s a hint of a cinnamon digestive-type cookie one might have alongside tea. The second steep...” Read full tasting note
“I’ve been helping a coworker for the last few months who is in the process of getting her Tea Sommelier certification, as I’ve written about before. The last course she did involved studying...” Read full tasting note
“This is a simple but tasty black tea with a weakish aroma. I picked it up at the Toronto Tea Festival earlier this year. It has a good balanced astringency and bitterness. As for the taste, I get...” Read full tasting note

Description

Celebrating their 20th year Camellia Sinensis have created the Tea Studio with an international group of partners, an experimental tea factory in Nilgiri India focussed on the artisanal creation of new teas.

Here is one of the finest offerings from the project, the Nilgiri Coonoor, available in limited quantities in our Anniversary Box.

This tea with beautiful large leaves offers a classic taste, malty and sweet. The liquor is vibrant and structured, typical of India’s generous black teas. Sweet potato and pepper nuances open into a clean, finely floral finish.

The lots will be numbered following every new arrival.

About Camellia Sinensis

Company description not available.

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