“Happy Friday! I made this tea for a 3a Zoom for school (Martin was thinking maybe I’d see you here). I don’t know if it was the tea at this specific unearthly hour, but it tasted like a dream. This...” Read full tasting note
“I bought this back in 2018 based on the catalogue description. I have a well-known weakness for Mi Xiang black teas—and anything else with pronounced honey and fruity flavours. I steeped 6 g of...” Read full tasting note
As the name suggests (literally black tea with honey aroma), generous warm aromas of honey, ripe fruit and flowers emanate from the infusion. Its liquor has a sweetness of baked pastry with notes from biscuit to molasses and cinnamon. What a treat !
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