Mi Xiang Hong Cha

A Black Tea from

Rating

81 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Apricot, Blood Orange, Brown Sugar, Cookie, Earth, Honey, Malt, Mineral, Muscatel, Plum, Stonefruit, Tannin, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 12 oz / 341 ml of water
Set water temperature to 195 °F / 90 °C
Use 4 g of tea
Steep for 4 min, 0 sec
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4 Tasting Notes View all

“Happy Friday! I made this tea for a 3a Zoom for school (Martin was thinking maybe I’d see you here). I don’t know if it was the tea at this specific unearthly hour, but it tasted like a dream. This...” Read full tasting note
“I bought this back in 2018 based on the catalogue description. I have a well-known weakness for Mi Xiang black teas—and anything else with pronounced honey and fruity flavours. I steeped 6 g of...” Read full tasting note

Description

As the name suggests (literally black tea with honey aroma), generous warm aromas of honey, ripe fruit and flowers emanate from the infusion. Its liquor has a sweetness of baked pastry with notes from biscuit to molasses and cinnamon. What a treat !

About Camellia Sinensis

Company description not available.

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