“Sipdown! Loved this one from the TTB so much that I kept the packet. For this last brew, I steeped it for 10 minutes instead of the recommended 4-5. That brought out the roasty flavor much more,...” Read full tasting note
“Yixing pot gongfu! Restocked pretty recently on this cupboard staple Hojicha & decided to treat myself to a nice afternoon tea session now that I’m replenished again!! Golden & toasty, this...” Read full tasting note
A well balanced blend of leaves and stems roasted to its characteristic ochre colour. Its crystal clear, brick-red liquor is smooth and silky, giving generous and comforting aromas of hardwood, toasted cereals and hazelnuts. Among the classics of Japan, this everyday tea is often offered after a meal.
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