“A very Complex Green Tea worth muliple infusions. Gong Fu style is enjoyable, but I tend to brew this one western style with A LOT of leaf. Aromatics of steamed spinach, steamed cabbage, with a bit...” Read full tasting note
“Nice and delicate tea with intense flavors. Lively with long lasting notes. Prepared on the strong side it reminds me of some yellow teas. Slight astringency that is really nice and keeps the tea...” Read full tasting note
“A lovely green tea from China. Mildly astringent and with a slight roasted note in the first infusion, and pleasantly sweet in the second one. Vegetal throughout. First infusion – 30 min. @ 70 deg....” Read full tasting note
The infusion provides bold marine and vegetable (fried spinach) aromas. The liquor is light yellow, slightly cloudy, lively and sweet, complemented by pleasant fruity (melon) and vegetable accents. A strong and refreshing tea perfect for warm weather!
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