“An economically price Gyokuro that has honestly replaced a lot of my Sencha’s. Beautiful green color in the cup when brewed around 158F, with a vegetable soup, brothy, Umami mouth feel. You won’t...” Read full tasting note
“A smooth gyokuro that is more bready than marine. It has a fruity sourness and a cooling pine-like aftertaste.” Read full tasting note
“This tea is one of my absolute, all time favorites. First of all, the price for an organic tea of this quality is amazing. But mostly… the taste. This tea is perfect. I like to drink green tea and...” Read full tasting note
Cultivar: Yabukita
Producer: Coop d’Okabe
Altitude: 500m
Date of harvest: May 2, 2021
The Okabe farmers cooperative in Japan offers us this green tea in the Gyokuro style produced following the covered method of cultivation giving it its characteristic taste from shade.
The soft green liquor is sweet, full, and imbued with intense hints of green vegetable (spinach) and berries.
A mellow and textured tea for traditional style enthusiasts.
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