“Sipdown (120)! - Session spaced over two days for a total of approx 8 infusions - Quite fruity and light; fresh and ‘Spring’ like - Orange/citrus notes and a grapeyness - A touch grassy, in a...” Read full tasting note
Here is an wulong composed of leaves varying in hue from light green to orange by way of delicate shades of silver which adorn its numerous buds. The light rolling typical of this type of clonal offers lovely large leaves which, once infused, release rich floral and herbaceous fragrances. The liquor, soft and of a substantial texture, is supported by fruity and spicy notes. Its long tangy finish evokes the lightness of spring.
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