“Gongfu! Steeped and paired with a handful of ripe raspberries! To be honest, tieguanyin has never been one of my favourite kinds of oolong. However, when you find a good one it tends to be...” Read full tasting note
“I am a fan of this style and know it is difficult to produce. Traditionally it is a 30 hour or so process. This was well done in my opinion and very smooth…very enjoyable to drink.” Read full tasting note
Produced in the Mucha region, this high grade of Taiwanese Tie Guan Yin was entered into competitions by its producer. Fragrances of coffee, candied fruit and Turkish apricots. The remarkable lingering aftertaste makes this an exceptional tea.
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