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26 tasting notes

I am a fan of this style and know it is difficult to produce. Traditionally it is a 30 hour or so process.

This was well done in my opinion and very smooth…very enjoyable to drink.

Flavors: Chocolate, Nutty, Roasted, Sweet

190 °F / 87 °C 0 min, 30 sec 6 g

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Hi my name is Ken,

I began obsessively drinking tea during my undergrad in Chinese Studies. Since then I have searched for and served teas all over the world.

Now I focus on importing, selling, and educating people on teas across the US.

Tea is just so good!
Have to share the joy.

West Coast