Puerh 2010 Hong Jing Tian 100 yr old trees China

A Pu'erh Tea from

Rating

78 / 100

Calculated from 3 Ratings
Tea type
Pu'erh Tea
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Ingredients
Green Tea Leaves
Flavors
Burnt, Decayed Wood, Earth, Fig
Sold in
Bulk
Caffeine
High
Certification
Not available
Typical Preparation
Use 53 oz / 1579 ml of water
Set water temperature to Boiling
Use 5 g of tea
Steep for 0 min, 15 sec
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4 Tasting Notes View all

“This was my last tea yesterday and while dexter was awesome enough to send me two of these little guys, I will be giving the other to Cavo since i think this might be one she’d really enjoy. I...” Read full tasting note
“Edit: Whoops. Thanks so much, Dexter! I really appreciate the sample. :) This seems like a pretty typical shou. But holy &^%*! I can FEEL THE WARMING that Cwyn mentions in her note. OMG....” Read full tasting note
“Hong Jing Tian (Latin Rhodiola rosea) is an herb supposedly used in Tibet traditionally by monks engaged in physical labor, stronger than, but similar to ginseng. Used as a tonic, warming herb,...” Read full tasting note

Description

This 5 gr nest was masterfully produced by Mr. Chan from the leaves of ancient tea trees. The infusion offers pleasing aromas of black earth and scorched bark. The liquor, full and rich, deftly deploys it’s mineral character nuanced by accents of candied fruit (figs) and leather. An accessible and easy to prepare tea.

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