“Gongfu! As always, I found this session settled into the familiar and comforting notes of pine sap, rosemary, and cedar that I just adore from yabao but with a beautiful freshness and lighter body...” Read full tasting note
“I received this tea as a free sample in my last Camellia Sinensis order. I followed the instructions on their website, steeping 4 teaspoons of leaf in 120 ml of 175F water for 30, 20, 40, 70, 120,...” Read full tasting note
“If you could package up the feeling of summer and camping into a tea, this would be it. There is the smokiness of the campfire, which gradually merges into a smoky bacon note. There’s a hint of...” Read full tasting note
“What a delicious smell! Not so far from flowers. I didn’t like it at first but the more I try it, the more it grows on me. I can now really enjoy its subtle tastes. I don’t reach for it often enough.” Read full tasting note
Plucked from wild trees in Nan Mei Valley in the Lincang area, these young silvery buds promise an amazing experience for any tea lover. Fragrances of aromatic herbs (sage) and clementine emanate from the infusion and its liquor is sweet, silky and spicy, aroma characteristic of tea from wild tea trees. The lemony finish is most memorable!
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