“Very smooth. The liquor is dark brown, certainly, but not black, which I think speaks well of the leaves. It tastes of cocoa, with a little bit of leather and a gentle tang of eucalyptus. A very...” Read full tasting note
“Puerh Tea TTB. This tea is excellent. It’s fruity with notes of cocoa. It has very little fermentation flavor left for a 2012 tea. I did not notice a heavy fermentation taste that you might expect...” Read full tasting note
This fine 250 gram cake is made of large leaves selected from the old tea trees of the Bulang mountains in Yunnan. Rinsing releases warm aromas of wood and leather. Its soft and velvety liquor offers finely tangy nuances of fresh herbs (sorrel) of astonishing persistence. A tea which leaves a vivid impression on the palate!
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