Brought in to work by a coworker; I was excited to try it because it smelled incredibly fresh and sweet, with a little of that greener note I often like in fresh white teas!
I have to say I disagree with CS’s tasting notes – I really can’t find the “cinnamon” in this at all. For me, it was very smooth but nice and light bodied/delicate with very soft notes of fresh hay, and then a mix of Spring Flowers/florals and a greener (but not bitter) cucumber skin note with a TINY bit of lemony citrus.
I enjoyed it a lot though – not enough to pick some up, because Bai Mu Dan is bulky and takes up way more space than I’m willing to dedicate to it – but if she leaves the bag at the office and doesn’t mind, I might dip into it again…