“Really vegetal…and fishy. I feel like I’m eating the seaweed wraps off of sushi.” Read full tasting note
“Having had 2022 and 2023s batch, I have to say this is one of my favorite Sencha’s. I brew it western style, and usually start around 167f. (If I want to draw it out, i’ll start at 155f for that...” Read full tasting note
Produced in the traditional style by Mr Sugiyama, one of our passionate artisans, this sencha reveals a refreshing and well-balanced liquor. Its lively and vegetal taste blends with a slight bitterness and pleasant floral notes. This vigorous and accessible tea is a good daily companion.
leaf qty / 250ml of water 1 tea spoon
infusion temperature 75 °C
infusion time 3 – 4 min
Company description not available.