2006 Macao Scenary

A Pu'erh Tea from

Rating

81 / 100

Calculated from 4 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Leather, Petrichor, Dark Chocolate, Earth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 175 ml of water
Set water temperature to 205 °F / 96 °C
Use 2 g of tea
Steep for 1 min, 30 sec
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10 Tasting Notes View all

“I was recommeded this ‘shou’ last time I went to their store. So far, I’m enjoying this. I easily got 6 great steeps out of it in my yixing, steep times ranging from 15 seconds to 40 seconds for...” Read full tasting note
“Received my package this morning containing the pu-erh and Okakura Kakuzō book of tea which was a good thing with a temp of -42 Celsius with the wind a tea and a book was in order to unfreeze...” Read full tasting note
“DIY Advent Calendar – Day 11 Gong Fu Sipdown (257) This is dirt to me. I feel bad because it’s appeal is quite genuinely lost on me. I steeped it according to the company recommendations and I just...” Read full tasting note
“An expert, I am not. But I can say the other reviews for this tea are quite accurate. As others have noted, MS is quite earthy. Adding to others, I find notes of beets, smoke, and sweet rice paper...” Read full tasting note

Description

This is a Pu Er compressed in the ancient style of ‘zhuan’ or 250 gram bricks. The dark, luxurious infusion reflecting its aromatic character of black earth and leather, tempered by a surprising note of aromatic herb. Its liquor is silky and thirst quenching. An accessible tea to drink on a daily basis.

About Camellia Sinensis

Company description not available.

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