Pu Er 1999 Dayi tuocha

A Pu'erh Tea from

Rating

77 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 5 min, 0 sec
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Description

This is a tea from the famous Menghai factory, composed of fine leaves and sprinkled with orange coloured buds. The infusion gives deep notes of undergrowth (lichen) and camphor. Its brilliant scarlet liquor infuses with softness and strength, rich notes of cocoa and cream cheese. A balanced tea with surprising persistence.

About Camellia Sinensis

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