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One of the rare shou Pu Er teas to be picked from ancient bushes. The large leaves are compressed according to artisanal methods and are easy to break apart from the bricks. The liquor is particularly light, mild, and smooth. On the nose, you may recognize the aroma of fresh peat and berries, while on the palate woody aromas of conifers, chocolate cake, and even cookie dough come and cradle you with a most comforting sensation
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