“I don’t often purchase Chinese green teas, and dragon wells even less often. So, this is an off the beaten track thing, for me. These dry leaves have a very sweet set of notes under the more...” Read full tasting note
“I’m still trying to wrap my head around all the different kinds of Long Jing. This is my frist time (knowingly) trying Shi Feng. The leaves are very very flat and consistant dry. Beautiful to...” Read full tasting note
Quantity of leaf / 250ml of water 1 tea spoon
Infusion Time +/- 4 minutes
Infusion temperature 80 °C
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