Marmalade Puerh

A Pu'erh Tea from

Rating

80 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Dried Peaches, Lemon Peel, Licorice Root, Pineapple, Pu Erh Tea
Flavors
Apricot, Citrus, Earth, Mineral, Orange, Orange Zest, Smooth, Stonefruit, Wet Rocks
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 21 oz / 621 ml of water
Set water temperature to Boiling
Use 10 g of tea
Steep for 4 min, 0 sec
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2 Tasting Notes View all

“Sampler Sunday! I want to finish off my California Tea House samplers, so I pulled out my big ol’ teapot again and decided to brew up this tea as my afternoon pot while watching Japanese dorama...” Read full tasting note
“Looking for a tasty puer blend? This one is up there. Not as good as Lupicia’s puer blend, but this Marmalade Puerh blend is better than Adagios and many others I’ve tried. It is zesty, tangy...” Read full tasting note

Description

If you are a Pu ‘erh fan, our new Marmalade Pu-Erh is going to be your new favorite. Think old school musky flavor with a touch of sweet and very mild bitters that preserved peaches, pineapple, lemon zest and licorice root extract can bring to the table, and I think you’ll agree – we hit the nail on the head with this marmalade tea. If you’re new to Pu ‘erh, I recommend you start with a very pure Pu ’erh like our Bird’s Nest and then try this Marmalade version so you will understand the flavor layers in each cup. This tea has an amazing aroma as well! Buy loose leaf marmalade tea with our 100% satisfaction guarantee.

Use 1 teaspoon of Marmalade Pu-Erh to each cup of filtered or spring water at a full boil and steep for 5-8 minutes, although, steeping Pu ‘Erh for longer won’t stress the flavor of the tea, you could bruise the flavor of the orange preserves.

About California Tea House

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