“I’ve had a really weird relationship with this tea. I loved it for a while. And then I didn’t care for it al all, and now I’m back to thinking it’s okay. I don’t necessarily care for the smell. It...” Read full tasting note
“I’ve been working on building my caffeine free collection. It’s still puny compared to everything else, but we are getting somewhere. Anywho, I got a sample of this to try before committing. It’s a...” Read full tasting note
“Made a half of a pitcher of this to keep in the fridge as it’s currently 102º outside. Oh and that’s not counting what the humidity makes it feel like! Gross… Anyway, I really like traditional...” Read full tasting note
“I picked up some more of this during BrewTEAlly Sweet‘s stash sale. So, so tasty. I still find that it tastes just like tiramisu. Definitely one to be kept in regular rotation. I also just...” Read full tasting note
Italian dessert in a cup. Throw in the miracle tea Rooibos and drink Tiramisu to your health with California Tea House’s decadent blend of fine Rooibos tea with toffee bits, white cocoa butter splits, sugar coated hazelnuts and cocoa.
Use 1 to 2 heaping tablespoons per cup of boiling mineral water and steep for 5 to 7 minutes.
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