“How old is this tea Sarah? I can’t believe I’m even drinking it. It might have been good 3 years ago, but bletch… As a person who doesn’t usually care for flavored teas, I find this one to be...” Read full tasting note
“I’ve gotta say that as much as I love Butiki’s other blends I’m really not liking the base they used in their pu-erh blends. It has a bitter, very ‘dirty’ undertone no matter how well I rinse it. ...” Read full tasting note
“The flavour of this is holding up really well, I don’t think it’s faded even a little bit. After finishing Pumpkin Milkshake 2.0 yesterday, I decided to brew this up today in comparison and shake...” Read full tasting note
“Currently drinking this for my sinuses are all blocked, but a chai-like tea sounded like it’d be good for my current situation. Everything coming from the tea is subtle—subtle notes of cinnamon,...” Read full tasting note
Pumpkin, spices, cream, earth, and light smoke notes come together for the perfect combination of sweet and savory with aromatic spices. This tea has a rich, thick cream flavor. Add a little sugar for a flavor that resembles a pumpkin milkshake. Please rinse this puerh prior to steeping.
Ingredients: 1989 Suncha Blend (Chinese Puerh Tea), Pumpkin Flakes, Organic Natural Flavors (vegan)
Recommended Brew Time: 2 minutes 30 seconds
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 200 F
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