“Ooh, I love this one. Thanks for the sample, Stacy! It’s a lighter Assam than others I’ve tried, as in, it’s not as bold. A little more delicate. And then this fruity note swoops in and changes...” Read full tasting note
“Selected by the ladies of the Tea Chat Room. I made a bit of a storing fail, it got left on a grape scented candle by accident. So now it smells a bit like grapes. It also has a scent of plums and...” Read full tasting note
“Tea of the morning, and the final sample from my last Butiki order. I came close to buying a whole bag of this, but in the end I couldn’t decide between this and Dinjoye Estate. I’ve tried a sample...” Read full tasting note
“I can’t quite seem to make this tea work. I get a deep, smooth taste, and it’s tasty overall, but the astringency is a just too bit much for my liking. Perhaps I’ll try a slightly shorter steep? I...” Read full tasting note
Our Lattakoojan Assam originates from the Lattakoojan Estate in the city of Letekujan in the Golaghat district in Assam, India. The Lattakoojan Estate was established in 1922 and spans 1163 hectares. Lattakoojan refers to “Leteku” (fruit, also known as Burmese grapes) and “Jan” (river). This tea has everything that makes an Assam great but also has intense decadent chocolate notes. Wood notes as well as citrus notes and a whisper of smoke and can be detected in our malty Lattakoojan Assam. This second flush tea is graded TGFOP (Tippy Golden Flowery Orange Pekoe).
Ingredients: Indian Black Tea
Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 1 teaspoon of tea for 8oz of water
Recommended Temperature: 212 F (boiling)
For more information, please visit wwww.butikiteas.com.
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