Vanilla Frosted Carrot Cake (Limited Edition)

A Black Tea from

Rating

82 / 100

Calculated from 19 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Cinnamon
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 10 oz / 301 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 30 sec
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51 Tasting Notes View all

“Good tea. Very comforting in this scary weather! Southern Indiana got hit with an ice/snow storm…but I’m at work today. Luckily my coworker with a Jeep gave me a ride. We do a lot of work for the...” Read full tasting note
“had this cold.” Read full tasting note
“We had friends visiting all weekend and it was great, but we basically ate out for every meal or ordered in and all my dishes are dirty and there’s lot to clean up. I’m going to drink this instead....” Read full tasting note
“Ok so I tried this last night hot steep but I found it to be rather strong in terms of black tea base. It was nice but I just wanted a little push from it, something extra. So I saved a lot from...” Read full tasting note

Description

Our Vanilla Frosted Carrot Cake pairs our Zhen Qu tea with carrot, spice, bread, and vanilla notes. The carrot and spice notes are immediately present followed by gentle creamy vanilla notes that linger. Bread notes weave their way through each sip. Add a little brown crystal sugar to intensify the carrot and vanilla flavors.

Ingredients: Zhen Qu (Chinese Black Tea), Freeze-Dried Carrots, Organic Natural Flavorings (vegan)

Recommended Brew Time: 3 minutes
Recommended Amount: 1 teaspoon of tea for 8oz of water
Recommended Temperature: 212 F

For more information, please visit www.butikiteas.com

About Butiki Teas

Company description not available.

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