“This tea is hard for me to measure! The leaves remind me of pine needles…so I usually end up guessing how much to use. Anyway, I love a sweet creamy vegetal green tea, and this one has the added...” Read full tasting note
“Whoops. I sorta steeped this for 6 minutes – sorry fancy tea – you deserve much better. Still, this seemed to handle it ok. I think I let the water cool more than I should so it balanced out a bit....” Read full tasting note
“Thanks for the sample, Stacy! I’m having a super lazy day. I think extreme apathy has set in now that there are only a couple days left of summer before class starts again, so I’m rebelling by not...” Read full tasting note
“This. Is. Amazing. Stacy included this as a sample in my last order and it kind of languished in my cupboard for a while. I chose it tonight on a lark – I was initially planning to have an...” Read full tasting note
Our premium Anji Bai Cha originates from Anji County in Zhejian Province in China and is grown at an elevation of approximately 2,900 feet. One bud and one tender leaf are utilized from the Bai Ye Yi Hao (white leaf #1) varietal to create this truly beautiful jade green tea. Anji Bai Cha translates to “Anji White Tea”. This tea is classified as green tea by process; the name refers the color of the unprocessed tea leaves which are white and somewhat translucent in the sun. This rare tea has a short harvesting season of one month in the early spring season. Our Anji Bai Cha is sweet and buttery with vegetal notes and has a silky mouth feel. Sweet white corn and green pea notes are prominent with a gentle floral finish. The sweetness remains and lingers long after each sip. Subtle tart cherry notes can also be detected.
Ingredients: Chinese Green Tea
Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 2 teaspoon of tea for 8oz of water
Recommended Temperature: 165 F degrees
For more information, please visit: www.butikiteas.com.
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