Tea type
Black Green Blend
Ingredients
Not available
Flavors
Astringent, Autumn Leaf Pile, Bright, Brisk, Citrus, Dry Leaves, Drying, Lemon, Roasted, Tangy, Tannic, Tart, Toasty, Woody
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 12 oz / 354 ml

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  • “Advent Calendar 2024 – Day 14 Well this is certainly interesting take on a breakfast blend – Assam, hojicha, and lemon peel. A bit odd really, since hojicha is low caffeine, but sounds...” Read full tasting note
    68

From Bush Berry (formerly New Moon Tea Co.)

Kickstart your day with our organic Breakfast Blend tea, a harmonious mix of Hojicha green tea, Assam black tea, and a hint of lemon peel. This loose leaf tea provides a smooth, rich, and invigorating experience, perfect for your morning routine.

Our Breakfast Blend combines the toasted, nutty flavor of Hojicha green tea with the robust and malty taste of Assam black tea. A touch of lemon peel adds a refreshing citrus twist, creating a well-rounded cup that balances boldness and brightness.

Ingredients: Black Assam Tea, Green Hojicha, Lemon Peel

About Bush Berry (formerly New Moon Tea Co.) View company

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1 Tasting Note

68
4310 tasting notes

Advent Calendar 2024 – Day 14

Well this is certainly interesting take on a breakfast blend – Assam, hojicha, and lemon peel. A bit odd really, since hojicha is low caffeine, but sounds intriguing.

Honestly… I don’t think I like lemon with hojicha? It’s a bit of an odd combination, and also brings out the more tannic side of the Assam. It wasn’t a bad cup per se, but each sip kept making my mouth dry which wasn’t the most pleasant thing ha ha. And the roasty, toasty hojicha with the tart lemon… I’m just not sure how I feel about it, they don’t seem to mesh well together.

A fun one to try though, and something I’ve never had before!

Flavors: Astringent, Autumn Leaf Pile, Bright, Brisk, Citrus, Dry Leaves, Drying, Lemon, Roasted, Tangy, Tannic, Tart, Toasty, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML
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