Tea type
Black Tea
Ingredients
Not available
Flavors
Bergamot, Citrus, Cream, Floral, Orange, Round, Smooth, Sweet, Vanilla
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 12 oz / 354 ml

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  • “Advent Calendar 2024 – Day 6 Hmm… This doesn’t have any cream flavoring listed, but it definitely has something because there’s a distinct sweet, vanilla note. It’s not super creamy but there’s...” Read full tasting note
    78

From Bush Berry (formerly New Moon Tea Co.)

Indulge in the sophisticated taste of our Creamy Earl tea, a delightful take on the traditional Earl Grey blend. This organic loose leaf tea combines the familiar bergamot notes with a smooth, creamy finish for a rich and luxurious experience.

Our Creamy Earl tea offers a perfect balance of flavors, blending the bright, citrusy essence of bergamot with a velvety, creamy layer. The result is a harmonious and satisfying cup of tea that brings a touch of elegance to your tea time.

Ingredients: Black Tea, Cornflower, Orange Peel, Natural Bergamot Essence

About Bush Berry (formerly New Moon Tea Co.) View company

Company description not available.

1 Tasting Note

78
4307 tasting notes

Advent Calendar 2024 – Day 6

Hmm… This doesn’t have any cream flavoring listed, but it definitely has something because there’s a distinct sweet, vanilla note. It’s not super creamy but there’s no way that’s a natural note of the tea or the bergamot ha ha.

It’s nice! I’m not an EGC fan, but I actually like this one because the vanilla/cream part is somewhat subtle. I do get a little of the orange peel as well, which helps to sweeten up the bergamot.

An enjoyable tea, but I’m a little wary of the seemingly misleading ingredients list ha ha…

(ETA: I’ve seen this company source from Shanti Tea before, and I’m pretty sure this is this one: https://www.shantitea.ca/home/product/royal-cream-earl-grey)

Flavors: Bergamot, Citrus, Cream, Floral, Orange, Round, Smooth, Sweet, Vanilla

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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