Chocolate Peppermint Tea

Tea type
Black Herbal Blend
Ingredients
Not available
Flavors
Cacao, Candy Cane, Cocoa, Dark Chocolate, Herbaceous, Mint, Peppermint, Roasted, Smooth, Sweet, Toasty
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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  • “Sipdown! (45 | 297) This one was quite nice. I’ve had several iterations of this type of tea, and usually I find the mint completely takes over and drowns out the other ingredients. This is...” Read full tasting note
    82

From Bohemian Tea Peddler

Chocolate Peppermint Black Tea is an oh-so-delicious dessert tea that is perfect for chocolate and mint lovers alike! Try it as a breakfast drink or an end of the day treat. Want to make something really special? Try adding a bit of vanilla ice cream in lieu of milk.

Ingredients: Assam black tea, peppermint leaf, cocoa nibs, pink peppercorn

About Bohemian Tea Peddler View company

Magical teas, salves, & soaks to sooth body & soul Madras, Oregon

1 Tasting Note

82
4161 tasting notes

Sipdown! (45 | 297)

This one was quite nice. I’ve had several iterations of this type of tea, and usually I find the mint completely takes over and drowns out the other ingredients. This is mint-forward but I can still taste the roasty, toasty cacao nibs underneath, and it makes for a lovely combination. The beginning of the sip tastes like a candy cane, and then I get those deep cocoa notes in the middle, and the end has more of an herbaceous note from the peppermint (but not a wet rag note) and overall it’s just very cozy.

I will say I don’t taste a lot of the tea, but I found the Assam she uses to be a bit bland in another tea too, so that’s probably why. There are pink peppercorns sprinkled throughout, but I think those are mostly for aesthetic purposes. And they do make the blend look very festive and pretty!

Would consider ordering more of this one if I wanted a nice chocolate mint tea.

Flavors: Cacao, Candy Cane, Cocoa, Dark Chocolate, Herbaceous, Mint, Peppermint, Roasted, Smooth, Sweet, Toasty

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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