“After the rinse the wet leaves aroma is pure and layered with florals, dried fruits, berries, vegetables. No smoke. The berry aspect is very strong and acidic, almost like cough syrup. Through the...” Read full tasting note
“Gongfu! This was an early morning weekend session for me. I remember when the original 2015 version of this sheng came out; the name and description intrigued me but back then I was intimidated by...” Read full tasting note
“Thelonious Monk is one of my all-time favorite jazz musicians, so I have a fondness for this tea’s choice of name. As a fan of Bulang as well, this blend of Hekai and Nanmo has at least on paper...” Read full tasting note
Our only blended tea for Spring 2021, this tea showcases the best of the north-Bulang region. This tea is very up front from the beginning, with an expected, but not overwhelming, kuwei (pleasant bitterness). A more refined and lasting fragrance quickly emerges, along with a sugary sweetness. The mouthfeel is also a highlight, with a full texture that goes down smooth.
Made from a blend of Hekai and Nanmo qiaomu (arbor trees), this versatile tea is responsive to brewing style. Brew with a heavier hand to coax out moderate bitterness and some roughness. Remain on the lighter side to take in more of the fragrance and floral nature.
This tea is perfect when you need a good pick-me-up, offering a noticeable and pleasant energy and body feeling after a few brews.
Picking period: Pre-March 26
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