Alter Ego 2017 Spring Mansa Ancient Tree Huang Pian Raw Puer

A Pu'erh Tea from

Rating

77 / 100

Calculated from 3 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Astringent, Hay, Tart, Floral, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 78 ml of water
Set water temperature to Boiling
Use 4 g of tea
Steep for 0 min, 15 sec
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4 Tasting Notes View all

“I was a little disappointed with this tea. While it wasn’t bad by any means, it’s extremely well-reviewed, and I was expecting it to be quite exceptional as a result. However, at least to me, it...” Read full tasting note
“For the past few years, I have maintained the opinion that Huang Pian is only suitable for shou – I am just generally not a huge fan of how it tastes as sheng. I tried the 2016 version of this tea...” Read full tasting note
“Honestly the best Huang Pian I ever tried, tasty, sweet and sooooo much Cha Qi Thats the perfect bang for buck” Read full tasting note
“Another 2018 Sheng Olympiad session today with a sample of the Bitterleaf Teas 2017 Huangpian brick. It has a fairly thick texture, very light but sweet & floral taste without the face-punching...” Read full tasting note

Description

Our Alter Ego ancient tree raw puer is back! Taking over where our now sold out 2016 Alter Ego left off, this tea is made from the huang pian (yellow leaves) of our 2017 Spring WMD Mansa production, capitalizing on both quality material and an affordable price. The hallmarks of its fresh growth relative are evident though: sweetness, rich flavour and an energetic cha qi, all wrapped up in a smooth package.

Huang pian material such as this consists of the larger and older yellow leaves that are sorted out when processing raw puer. The result of pressing these leaves is often a tea that is softer and sweeter, not to mention considerably more affordable than its fresh-growth counterpart.

About Bitterleaf Teas

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