Windfall 2016 Autumn Guafengzhai Old Tree Raw Puer

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Astringent, Bitter, Caramel, Flowers, Forest Floor, Fruity, Heavy, Marshmallow, Metallic, Mineral, Plants, Plum, Smoke, Sweet, Tobacco, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 120 ml of water
Set water temperature to Boiling
Use 8 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Next in my exploration of Yiwu sheng is Windfall, a sample kindly sent by Bitterleaf Teas with an order. Dry leaf was sweet plums with a hint of bitter-smoke and vegetation. Warmed aroma was of...” Read full tasting note
“Companion review to the 2016 autumn Bohetang I reviewed last time. The sample I received was practically mao cha. I used 8.7g in a 130ml gaiwan and did a total of eleven steeps after rinsing the...” Read full tasting note

Description

Our 2016 Windfall Guafengzhai is one of the finest fall teas we’ve had the pleasure of releasing. Made from Chawangshu area old tree material, this tea has a very noticeable and deep fragrance, along with a relatively smooth and sweet profile.

Spring tea from this area tends to be the most expensive in Yiwu, making the fall production a worthwhile alternative for those seeking a high end tea. Guafengzhai’s price and reputation have soared in recent years due to its remote location and quality of land, which requires a 3+ hour journey to get to, and during certain times of the year is inaccessible by car.

About Bitterleaf Teas

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