“Gongfu Sipdown (599)! Ya’ know, I think moving might have been a really good thing for my tea stash. It’s really forced me to very heavily consider purchasing new teas, and really driven me to...” Read full tasting note
“For a key to my rating scale, check out my bio. Not my go-to tea (I prefer completely pure, unflavored teas), but stuffing Xinhui mandarins with pu’er tea and allowing the combination to age is a...” Read full tasting note
This marriage of Xinhui mandarin and 2014 Menghai ripe puer has yielded fantastic results in the form of our No Pulp stuffed mandarins. It’s unclear who originally came up with this idea, but the tradition clearly stuck and has been popular both in and out of China ever since. The tea itself is clean and smooth, just how we like our ripe puer to be, while the mandarin peel lends a sweet, fragrant touch. Brew with or without the peel to vary the level or orange flavour.
Each mandarin weighs a minimum of 40 grams.
http://www.bitterleafteas.com/teas/2016-2/no-pulp
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