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“I don’t recall ever having a yellow tea before. This is really delicious. Like buttered sweet corn. Very easy to drink. The information Bitterleaf provided on how this is processed is also quite...” Read full tasting note
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Bitterleaf TeasI don’t recall ever having a yellow tea before. This is really delicious. Like buttered sweet corn. Very easy to drink. The information Bitterleaf provided on how this is processed is also quite interesting:
The process of men huang involves wrapping the leaves in cloth or paper (in this tea’s case, paper) and allowing them to sit, facilitating further non-enzymatic oxidation. This labour intensive step is what produces this tea’s yellow colour and smooth, sweet character, while at the same time diminishing bitterness and vegetal qualities.
Flavors: Butter, Sweet Corn
