“Sipdown! (44 | 359) Lovely white tea – I found it very creamy and it had a nice thick texture, almost like a green oolong. Flavor-wise, nothing really stood out to me, just the usual suspects of...” Read full tasting note
“Gongfu! Enjoyed a session of this (thanks to a gentle nudge from my friend theoolongdrunk) while playing Pokémon this past weekend! The YOT sheng and black tea this year were so good that it’s...” Read full tasting note
Made from the same left-to-grow (fangyang) material as our Year of the Tiger Yiwu raw puer, this tea produces a surprisingly full feeling in the mouth and milky quality that is often common in higher end wulongs.
In terms of fragrance, there is a pleasant wildflower scent up front, with an apply pie fragrance taking over and lingering in the mouth and back of the throat.
For a more in-depth description of the environment where this tea comes from, you can read more here, as well as pick up both the raw puer and white tea versions of this tea in order to compare the same material with different processing.
This year’s wrapper features artwork by Toronto based artist 1%Talent. Be sure to check him out on Instagram, TikTok and pick something out for yourself from his shop here.
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