“This tastes like a weaker, and far less tasty version of the Shi Feng Long Jing (the only one I’ve had is by Tea Valley). It does have a faint sweetness at the end that is pleasant. But as the...” Read full tasting note
Based upon its look, “Green Spring Snail Tea” was giving this name by a Chinese emperor in the seventeenth century.
Pi Loh Chun tea is mainly produced in Dong Ting East and West hills near the beautiful Taihu Lake.
It has a smoky green vegetal flavor with lingering crisp finish.
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