Youle Shan Longpa Gushu 2009 Sheng Puerh

A Pu'erh Tea from

Rating

79 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Caffeine
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 0 min, 30 sec
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1 Tasting Note View all

“I’ve received a sample of this tea with my last order from BJ about a week ago. It interested me from the first moment, not only because it’s probably the most expensive puerh I’ve drank in a long...” Read full tasting note

Description

Youle is the only one of Six Famous Tea Mountains lying outside of the Mengla country. Within living memory, inhabitants of Youle have been devoting to picking and processing of tea leaves. In the past, this tea was compressed into bamboo and bought by the merchants of Yiwu, Yibang and other cities. History of Longpa Gushu tea garden is dating back to Tang Dinasty (about 1300 years ago.)
Smell of tea leaves is strong, with an elegant touch of sweetness. The infusion is clear and smooth and tastes remarkably bitter-sweet with interesting aftertaste. Leaves are subtle and young, but tough on touch and smooth on surface.

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