Mengku Early Spring Ancient Tree 2013 Yunnan Raw Pu’er Tea

A Pu'erh Tea from

Rating

77 / 100

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter, Earth, Green, Honey, Smoke, Wood, Black Pepper, Brandy, Candy, Resin, Smooth, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 250 ml of water
Set water temperature to Boiling
Steep for 2 min, 45 sec
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3 Tasting Notes View all

“Western Style – 1 Rinse, 1st brew – 2 min. 45 sec. : Gold in colour but a bit cloudy. Tea is smooth, clean, sweet, resinous and has a candy flavour — Taste is really different from the last...” Read full tasting note

Description

Origin: Shuangjian, Yunnan Province, China. The tea is made from high grade early spring tea leaves from the ancient trees in Shuangjiang of Yunnan Province. The tips are fat with white hairs. It yields a bright yellow broth, high pure aroma and a fresh flavor with well balanced sweet aftertaste. Mengku Early Spring Ancient Tree Tea 2013 Yunnan Raw Pu’er Tea Cake 357g 12.59 oz.

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About Berylleb King Tea

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