“I picked this sample up from Berylleb Tea on Ebay when I ordered a backup gaiwan. I’ve wanted to try some more Xiaguan stuff to see how it is, as I’ve enjoyed what I have had from this factory...” Read full tasting note
Xiaguan Golden Ribbon Raw Pu’er Tea cake is made from high quality spring tea leaves and Diancang Mountain’s natural spring water. The cake is round and round and smooth and marked by fat tips and stretched lines with white hairs. It brews a clear bright yellow broth with a strong flavor full of tea essence, balanced taste with lingering sweet aftertaste and pure high aroma.
Company description not available.