“This tea from Berylleb was strong and punchy without all that much bitterness. It was smooth from the beginning. It continued to be strong and smooth throughout all ten steeps I gave this tea. I...” Read full tasting note
The tea is made from early spring tea leaves from over 400 years ancient trees in Menghai Mountain, the tea leaves is tender with white hairs, it yields a very clear bright yellow broth with very comfortable flower honey flavor, the taste is very fresh, balance, Mellow, and quickly sweet almost without bitter, and lingering sweet aftertaste. The tea leaves about 7 grams can be brew for over 10 times. It is one of Nonpareil Grade Raw Pu’er Tea. .
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