2010 Yunnan Bamboo Basket Column Raw Puerh

A Pu'erh Tea from

Rating

83 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Apricot, Honey
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 73 oz / 2159 ml of water
Set water temperature to 200 °F / 93 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“One of the last samples from my swap with AllanK. And this is another good one. The dry leaf smells a bit apricoty, but there’s also another very sweet scent. Like candy. O_O There’s no...” Read full tasting note
“This tea is really, really good. I added a small amount of sugar to it. This brought out an incredible honey and apricot flavor to the tea. I don’t know if it would be there without the sugar. I...” Read full tasting note

Description

Size: about 460g/Column, about 500g/Column with the bamboo basket.
The tea is made from good tea leave from Bulang Mountain in Yunnan. The tea leaves were processed by transaction traditional crafts first, then were pressed in a bamboo tube, after 2~3 months, the column was shaped completely, the bamboo tube was opened, the column tea was taken out and put into a bamboo basket. The tea liquor yielded is not very bright, the taste of it is not bitter into our mouths, after a few seconds, we will feel very good sweet and good pure good tea flavor, and the sweet will linger. If store for some time, the tea will be yield bright yellow tea liquor, and the taste and flavor will change better. In all, the tea is good in quality, it is a product with good quality and low price.

About Berylleb King Tea

Company description not available.

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