“I’ve decided to review this sheng as I am definitely a supporter of organic tea. The bing is rather medium-tightly compressed.. a little tighter than a Mengku tea factory compression. Initially,...” Read full tasting note
The Cake is made from high grade ecology tea leaves of high mountain tea plantations, no fertilization, no pesticide residues, and processed by traditional craft. The cake is round and round and smooth and marked by fat tips and stretched lines with white hairs. It yields a mellow and full-bodied flavor and varied but balanced tasted with brisk and sweet aftertaste.
Company description not available.