“Thanks so much, CharlotteZero, for a sample of this one. This is a nice switch from the charcoal-like oolong I had earlier today. I don’t think I’ve ever had two oolongs in a day before! This one...” Read full tasting note
“Buttery? Yes. Light? Yes. Tasty? Yes. I also thought it smelt and tasted of peaches. I found it light and refreshing and very pleasant to drink. Definitely a good tea and one that I shall happily...” Read full tasting note
“I would like to say first that Berylleb is an excellent eBay seller- both their products (in my case, teaware) and their customer service have been wonderful. I highly recommend that you check out...” Read full tasting note
“I’ve wanted to try this tea for so long. The descriptions were a little confusing with some people not knowing whether or not this was flavored or natural, and I was not sure how strong the overall...” Read full tasting note
Origin: Zhu Shan, Nantou County, Taiwan.
Type: Loose Oolong tea.
Production Date: During October and November, 2011.
Jin Xuan Oolong milk Oolong tea is a pale yellow—gold when infused. Its smell is intriguing, particular and almost buttery. Its flavor is the same: a buttery, ever so slightly sweet flavor with a subtle aftertaste that coats the back of your throat and stays with you a while as you go about your business. This particular tea leaf was produced by farmers who placed in the top third in the category of Oolong.
Brewed color: Yellow—gold.
Flavor: Buttery, ever so slightly sweet.
Aftertaste: Pleasant, lingering, coating the back of your throat.
Number of infusions: 2 to 3 teaspoons in 4 to ounces of water (depends on your taste).
Preparation: For best results, use mineral water that has just come to a boil (wait a moment and then pour over the leaves).
Company description not available.