White Hibiscus

A White Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
White Tea
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Ingredients
Cornflower Petals, Flowers, Goji Berries, Hibiscus, Lychee, Rose Hips, White Tea
Flavors
Hibiscus, Tea
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 185 °F / 85 °C
Use 2 g of tea
Steep for 2 min, 0 sec
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1 Tasting Note View all

“Ninth day of my advent calendar from Sara! This smelled delightfully of hibiscus while brewing. That’s the main flavor too. There’s also a bit of a mild white tea flavor. If you love hibiscus, I...” Read full tasting note

Description

Chinese Bai Mu Dan(White Peony) White Tea Leaves carefully plucked and blended with the very best Hibiscus makes glorious combination. Delicate and floral in flavor and aroma.
Origin: China

Ingredients: Bai mu dan White Tea leaves, hibiscus, cornflowers, rose hips, lychee, goji berries and cabernet flowers.

Caffeine Rating: Light

About Beleave Teas

Company description not available.

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