Creamy Autumn Chai

Tea type
Rooibos Tea
Ingredients
Cinnamon, Cloves, Ginger Root, Orange Peel, Red Rooibos
Flavors
Not available
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Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by LiberTEAS
Average preparation
Not available

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  • “Backlog: I really enjoyed receiving my sample box from Because UR Priceless. They are an etsy seller and their packaging has a very handmade sort of feel that works within the etsy thing. The...” Read full tasting note

From Because UR Priceless

Autumn is hands down my favorite season! The spectacular show of fall leaves, the crisp fall air, and the smell of bonfires is amazing. I cannot think of a better tea to accompany this vibrant season than our Creamy Autumn Chai. Reminiscent of pumpkin pie, this delightfully delicious blend of red rooibos, cinnamon, orange peel, ginger root, and cloves makes for a great dessert tea (without the calories of an actual slice of pumpkin pie). Adding a touch of milk and honey (or sugar) will complement the luscious flavor and add to decadence of the moment. Go ahead, celebrate fall.

About Because UR Priceless View company

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1 Tasting Note

4843 tasting notes

Backlog:

I really enjoyed receiving my sample box from Because UR Priceless. They are an etsy seller and their packaging has a very handmade sort of feel that works within the etsy thing. The little sample packages were all packaged up in glassine envies and sealed with decorative tape and each envelope had a bright, colorful label. They were tucked neatly in a gift box and the gift box was labeled with another brightly colored label and the whole thing was finished with a sunshine yellow ribbon. It was like getting a gift. I liked that a lot.

But that wouldn’t mean a whole heck of a lot if the teas weren’t any good, and fortunately the teas were tasty too.

This is a pleasant rooibos chai. I don’t usually get really excited over rooibos blends and I didn’t get overly excited about this one either, but, it was tasty. It had a nice balance of spices and a bright note of orange that I enjoyed. I’m not sure why they chose to call it “creamy” though, because there’s not a lot of “creamy” here. There’s no vanilla. The only thing I can think of is that they consider the nutty flavors of the rooibos to be somewhat “creamy” tasting, and I guess I can understand that. I don’t really think of rooibos as particularly creamy.

But, it is a pleasant chai blend.

Here’s my full-length article: http://sororiteasisters.com/2014/11/07/creamy-autumn-chai-tisane-from-because-ur-priceless/

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