“Sample from the most recent puerh TTB. The name is certainly accurate. Smells quite like a basement after the rinse – I double rinsed it just to be safe. Flavor was humid woodiness and dirt (in...” Read full tasting note
“Daaaaaannnnng, this is DANK! It’s the dankiest danky dank tea I’ve ever tried….BUT, I like it—a whole lot. Grandma’s grandma’s basement, beats, radishes, moss, & earthy goodness. Great tea to...” Read full tasting note
Ok, this tea is a raw Pu-erh that has been stored in natural conditions in Taiwan since the 1980’s. That’s a long time ago. It’s had time to mature and you may be interested to try it. There’s a catch though…
Wet stored teas have a lot of “humidity” in the nose and in the first few steeps. Meaning that it’s like licking the wall of a wet basement. AND this particular tea is made with the excrement of caterpillars who chomp on the tea leaves. Of course, I wasn’t there in the 1980’s and can’t vouch for it other than to say that it’s DANK.
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