“I’m dipping a little further into the backlog than I have lately with this one, as I finished my sample pouch of this tea somewhere between early and mid-November. It seems that I have more...” Read full tasting note
“Finished off my sample of this one western style. I didn’t take much of any detailed notes, just what I remember. The first cup was nice and rich, a bit of chocolate, malt, and honey. From this...” Read full tasting note
“I am brewing this gongfu style. Putting these leaves into a warm gaiwan, the scent is of chocolate, earth, and a little but of must. The wet leaves smell like red wine, grapes, and prunes. The tea...” Read full tasting note
“Dry leaf smell is malty. Beautiful long twisted black leaves. First infusion, 10 seconds. Liquor comes out a dark blonde color. Thought that was surprising until I realized the leaves didn’t get a...” Read full tasting note
This tea is a great example of Yunnan Black Teas. Grown on the super-clean Jing Mai Mountain in far South-Western Yunnan by a friend of the Yu family.
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