Finished off my sample of this one western style. I didn’t take much of any detailed notes, just what I remember. The first cup was nice and rich, a bit of chocolate, malt, and honey. From this cup alone, I was convinced that Western Style was better for this tea than gongfu, but the rest of the session made me less sure. The tea dropped off a cliff both flavor and intensity-wise after that first steep. It was still good, but more of just a light honey sweetness like when I was brewing it gongfu. Even when I accidentally let the third steep go for nearly 30 minutes!
Seems to be a black tea on the lighter side of things. Easy sipping.
Flavors: Chocolate, Honey, Malt, Sweet
Preparation
Boiling
3 min, 0 sec
6 g
8 OZ / 236 ML
