Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Crisp, Fig, Floral, Honey, Vegetal
Sold in
Compressed
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Bob Grimmer
Average preparation
185 °F / 85 °C 4 oz / 133 ml

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  • “Nice looking cake. I let this tea rest several weeks once it arrived. The cake has floral honey smell when broken. Rinse, and 1st & 2nd infusions (10 seconds) was 185 degrees. Soft throaty, and...” Read full tasting note
    80

From Beautiful Taiwan Tea Company

Cake size: 200g

Type: Young raw puer

The name of this cake is Xi Niu Tang, a remote location in the Pasha area of South-Eastern Menghai. We like that this is a high altitude tea blend at around the 1500M level.

About Beautiful Taiwan Tea Company View company

Company description not available.

1 Tasting Note

80
10 tasting notes

Nice looking cake. I let this tea rest several weeks once it arrived. The cake has floral honey smell when broken. Rinse, and 1st & 2nd infusions (10 seconds) was 185 degrees. Soft throaty, and slight viscus. Secondary sweet in the back sides of mouth, then mid mouth feel. Not rough. 3rd session was 10 seconds and came on more punchy, vegital Read more about review stating promising tea, nice young sheng and perhaps dates. 4th session similar to 3rd, taste more rounded, viscus, nice mouth feel. Material is pleasing to the eye, no random junk, and nice full unbroken leaves. 5th and Second much longer – 35-45 seconds and dropped off on session 7. This tea could be promising.

Have several cakes to put back.

Flavors: Crisp, Fig, Floral, Honey, Vegetal

Preparation
185 °F / 85 °C 2 tsp 4 OZ / 133 ML

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