“Mmm, rhubarb. Smelling this makes me want a piece of this rhubarb dessert that my grandma makes that consists of a graham cracker crust, then layered with rhubarb, marshmallow/Cool Whip kind of...” Read full tasting note
“This one is weirding me out. Not because it tastes weird, but because it brewed up opaque. I immediately thought of Anna’s foamy opaque tea from this morning. While it’s a good cold brew, I may...” Read full tasting note
Brewing directions: 2 heaping tea measuring spoons for 1 cup of water. Steep 6-10 min.
Ingredients: apple, rosehips, dehydrated yogurt, rhubarb, rosepetals, natural citric acid, vitamin C
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