Sushi Chef Japanese Green Tea

A Green Tea from

Rating

70 / 100

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Tea type
Green Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 185 °F / 85 °C
Steep for 5 min, 0 sec
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1 Tasting Note View all

“This tea is very delicate and mild flavored; it is good with dinner meals. It washes down nicely.” Read full tasting note

Description

Sushi Chef Green Tea is made from carefully selected tender young leaves grown in Japan. To prepare pour (boiled/scalding) water over the tea bag in a cup. Steep for three minutes. Remove bag and serve.

About Bay Cliff Company

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