Jing Mai gushu - Spring 2015

A Pu'erh Tea from

Rating

83 / 100

Calculated from 1 Rating
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Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Floral, Honey, Smooth, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 80 ml of water
Use 8 g of tea
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1 Tasting Note View all

“Sweet honey, floral and nutty. Very smooth and fresh. Images and more at: https://puerh.blog/teanotes/2015-jingmai-gushu-banna” Read full tasting note

Description

357g raw pu’er cake

About Bannacha

Company description not available.

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